Fig and Goat Cheese Pinwheels: Easy Appetizer for Any Occasion
Enjoy these delicious Fig and Goat Cheese Pinwheels as a delightful appetizer for any gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces goat cheese, softened
- 1 cup fig jam
- 1 cup fresh spinach, chopped
- 1/2 cup walnuts, chopped
Instructions
- Spread a thin layer of goat cheese over each tortilla.
- Evenly distribute the fig jam on top of the cheese.
- Sprinkle the chopped spinach and walnuts over the jam.
- Carefully roll up the tortillas tightly.
- Slice the pinwheels into 1-inch pieces and serve.
Notes
- For a touch of sweetness, drizzle honey over the top before serving.
- These pinwheels can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 15 milligrams
Keywords: Fig and Goat Cheese Pinwheels, appetizer, easy recipe