Fast and Easy Vegan Carbonara That’s So Creamy You’ll Swoon
A delicious and creamy vegan carbonara that’s quick and easy to prepare, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup cashew cream
- 1/4 cup nutritional yeast
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Stir in the cashew cream, nutritional yeast, smoked paprika, salt, and pepper. Mix well and heat through.
- Toss the cooked spaghetti in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a gluten-free option, use gluten-free pasta.
- Add sautéed mushrooms or peas for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Carbonara, Easy Vegan Recipes, Fast Vegan Dinner
Find it online: https://yummydailymeals.com/fast-and-easy-vegan-carbonara/