eyeball pasta salad: easy creepy pasta salad with mozzarella eyes
A spooky and fun dish perfect for Halloween or any creepy occasion, this eyeball pasta salad combines delicious flavors with a frightful presentation.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces rotini pasta
- 1 cup cherry tomatoes
- 1 cup mozzarella balls
- 1/2 cup black olives
- 1/4 cup fresh basil
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large mixing bowl, combine cooked pasta, cherry tomatoes, mozzarella balls, black olives, and fresh basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, and garlic powder.
- Pour the dressing over the pasta salad and toss well to combine.
- Serve chilled, adding extra mozzarella balls to resemble eyeballs.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add additional vegetables like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Eyeball Pasta Salad, Creepy Pasta Salad, Halloween Recipes