Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious twist on the classic eggs benedict, this casserole features turkey bacon and chicken ham for a savory breakfast or brunch dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 1 loaf bread, cubed
- 1 cup shredded cheese (your choice)
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add mustard, salt, and pepper, mixing well.
- In a separate pan, cook turkey bacon until crispy, then chop into pieces.
- In a greased baking dish, layer the cubed bread, followed by chicken ham and turkey bacon.
- Pour egg mixture over the layered ingredients.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
Notes
- For a creamier texture, add a splash of heavy cream to the egg mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Eggs Benedict, casserole, turkey bacon, chicken ham, brunch
Find it online: https://yummydailymeals.com/eggs-benedict-casserole/