Egg Topped Hash Browns: Indulgent Bacon Gravy Heaven
Enjoy the rich and creamy flavors of egg topped hash browns smothered in a savory bacon gravy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked bacon, chopped
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Grate the potatoes and soak them in cold water for 30 minutes.
- Drain and dry the potatoes, then mix with salt, pepper, and garlic powder.
- Spread the potatoes in a single layer on a baking sheet and bake for 25 minutes, turning halfway through.
- In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux.
- Slowly add the heavy cream while whisking to prevent lumps, then add in the cooked bacon.
- Fry the eggs in a skillet, cooking to your preferred doneness.
- Serve the hash browns topped with bacon gravy and a fried egg.
Notes
- Feel free to add cheese to the gravy for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Egg Topped Hash Browns with Bacon Gravy
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