Egg Roll in a Bowl: Easy One-Skillet Keto Delight with Turkey Bacon
Enjoy a delicious, healthy twist on a classic dish with this Egg Roll in a Bowl. This easy recipe features turkey bacon and can be made in just one skillet for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 3 cups coleslaw mix
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 green onions, sliced
Instructions
- In a large skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add ground turkey and cook until browned.
- Stir in garlic powder and ginger, then add coleslaw mix.
- Cook until the cabbage is wilted, then stir in soy sauce and sesame oil.
- Serve topped with chopped turkey bacon and green onions.
Notes
- For extra flavor, add a tablespoon of hoisin sauce.
- This dish is perfect for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Egg Roll in a Bowl, Keto, One-Skillet, Turkey Bacon