Egg and Cheese Toasts: The Easy Breakfast I Always Crave
Egg and Cheese Toasts are a quick and satisfying breakfast option that brings comfort any day of the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 2 slices cheese
- 1 tablespoon butter
Instructions
- Toast the bread slices until golden brown.
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- Place a slice of cheese on each egg and allow it to melt.
- Assemble the toasts by placing the eggs on the toasted bread.
Notes
- Feel free to add herbs or spices for extra flavor.
- Use your favorite type of cheese.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Egg and Cheese Toasts, Breakfast, Easy Recipes
Find it online: https://yummydailymeals.com/egg-and-cheese-toasts/