Easy Spinach Dip Pinwheels: Indulgent Bites with Turkey Bacon
Delicious and easy-to-make spinach dip pinwheels, perfect for parties or snack time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cooked spinach, drained and chopped
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup shredded cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine cream cheese, spinach, turkey bacon, shredded cheese, garlic powder, salt, and pepper.
- Spread a generous amount of the mixture onto each tortilla.
- Roll each tortilla tightly and slice into bite-sized pinwheels.
- Serve immediately or chill before serving.
Notes
- For a twist, add additional herbs like dill or parsley to the filling.
- These pinwheels can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Easy Spinach Dip in Bite-Sized Pinwheels