Easy Slow Cooker French Toast Casserole with Turkey Bacon Delight
Enjoy a delightful twist on breakfast with this Easy Slow Cooker French Toast Casserole featuring Turkey Bacon. Perfect for busy mornings!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 loaf of French bread
- 8 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices turkey bacon
- 1/4 cup maple syrup
Instructions
- Grease the slow cooker insert.
- Cut the French bread into cubes and place in the slow cooker.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Crumble cooked turkey bacon on top.
- Cover and cook on low for 4 to 6 hours.
- Drizzle with maple syrup before serving.
Notes
- This casserole can be assembled the night before and cooked in the morning.
- Feel free to add your favorite toppings like fresh fruits or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Easy Slow Cooker French Toast Casserole, Turkey Bacon, Breakfast, Casserole