Easy Roasted Garlic Rosemary Artisan Bread: The Best Homemade Loaf
This easy roasted garlic rosemary artisan bread is the best homemade loaf, perfect for family dinners or as a delicious snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 3 cloves roasted garlic
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a large bowl, combine all-purpose flour, bread flour, sugar, salt, and yeast.
- Add warm water and mix until a dough forms.
- Fold in roasted garlic and rosemary.
- Cover and let rise for about 1 hour in a warm place.
- Preheat the oven to 450°F (232°C).
- Shape the dough into a round loaf and place on a baking sheet.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- Serve with olive oil for dipping.
- Great for sandwiches or as a side with soup.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Easy Roasted Garlic Rosemary Artisan Bread, homemade bread, artisan bread