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Easy Pumpkin Swirl Cheesecake Recipe – The Best Fall Delight

Easy Pumpkin Swirl Cheesecake Recipe – Perfect Fall Dessert!
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Indulge in this Easy Pumpkin Swirl Cheesecake Recipe, the perfect fall dessert that combines creamy cheesecake with a delightful pumpkin swirl.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the softened cream cheese and sugar until smooth.
  4. Add the vanilla extract and eggs, one at a time, mixing until just combined.
  5. In a separate bowl, combine the pumpkin puree, cinnamon, nutmeg, ginger, and salt.
  6. Pour half of the cream cheese mixture over the crust, then add half of the pumpkin mixture. Repeat with the remaining mixtures, swirling with a knife for a marbled effect.
  7. Bake for 50-60 minutes, or until the center is set. Allow to cool before refrigerating for at least 4 hours or overnight.

Notes

  • For a richer flavor, add more spices to the pumpkin mixture.
  • Serve with whipped cream on top for added indulgence.

Nutrition

Keywords: Pumpkin, Cheesecake, Fall Dessert, Easy Recipe

Find it online: https://yummydailymeals.com/easy-pumpkin-swirl-cheesecake-recipe-the-best-fall-delight/