easy low carb chicken casserole with turkey bacon and veggies
A delicious and easy low carb chicken casserole featuring turkey bacon and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup turkey bacon, chopped
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, turkey bacon, broccoli, bell peppers, and half of the cheese.
- In a separate bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the chicken and vegetable mixture, and stir to combine.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs such as thyme or rosemary.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Low Carb Chicken Casserole, Low Carb, Chicken, Turkey Bacon, Veggies