Introduction to Easy Low Carb Chicken Casserole
If you’re looking for a simple and satisfying way to enjoy a low-carb meal, an easy low carb chicken casserole is the perfect dish to add to your weeknight rotation. Beyond just being delicious, this casserole makes dinner a breeze. With protein-packed chicken as the star, it’s a dish that’s sure to please even the pickiest of eaters.
Why Choose a Low Carb Chicken Casserole?
Low-carb recipes have surged in popularity in recent years — and for good reason! They can help with weight management, improve blood sugar levels, and provide sustained energy throughout the day. When you can whip up something as comforting as a chicken casserole without all the excess carbs, it’s a win-win situation. Research from the National Institutes of Health shows that low-carb diets may lead to greater weight loss than low-fat diets, making this casserole not just tasty but also a health-conscious choice.
So, why not elevate your meal prep game with this dish? It’s incredibly versatile; you can easily adapt it to include your favorite veggies or even swap out ingredients based on dietary preferences. For example, add a mix of cauliflower and broccoli for extra nutrients, or use turkey bacon for added flavor without the carbs.
Have you ever felt overwhelmed by the complexity of meal planning during a busy week? Casseroles offer a one-dish solution, saving you time on both prep and cleanup. They are perfect for batch cooking, so you can enjoy leftovers for lunch or dinner in the coming days. In fact, many people find that the flavors intensify after a day in the fridge, making it a fantastic option for meal prep.
Plus, it’s a dish that often brings comfort and nostalgia for those cozy family dinners. You can gather around the table and enjoy a nourishing meal, fostering connection and conversation.
As you dive into this recipe, remember that cooking should be fun and creative. Improvise the ingredients, and make it your own! Check out these tips on low-carb cooking for even more inspiration.
So grab your baking dish, and let’s get cooking this easy low carb chicken casserole!

Ingredients for Easy Low Carb Chicken Casserole
Essential ingredients for a delicious casserole
Creating a scrumptious easy low carb chicken casserole starts with a few key ingredients that enhance flavor and texture. Here’s what you’ll need:
- Cooked chicken: Shredded or cubed, it’s a must for protein and heartiness.
- Cream cheese: This adds creaminess and richness, making every bite delightful.
- Broccoli: A low-carb veggie that gives a nice crunch and vibrant color.
- Cheddar cheese: Either shredded or cubed, this cheese is the star for satisfying melty goodness.
- Chicken broth: Opt for low-sodium to control salt levels, adding moisture and flavor.
For detailed nutritional benefits, check out Healthline.
Optional ingredients for added flavor
Feel free to jazz up your casserole with a few optional ingredients:
- Turkey bacon: For a smoky, savory touch without all the carbs.
- Chicken ham: Adds a delicious umami flavor, perfect for that extra layer of taste.
- Onion and garlic: Sautéing these can elevate your dish significantly.
- Spices: Consider paprika or Italian seasoning for a flavor boost.
These additions can effortlessly enhance your easy low carb chicken casserole, making it a snack or meal everyone will enjoy!
Step-by-Step Preparation for Easy Low Carb Chicken Casserole
Creating a cozy, comforting meal doesn’t have to mean sacrificing your health or sticking to high-carb options. This easy low carb chicken casserole is nutritious, satisfying, and perfect for young professionals looking for simple, weeknight dinner solutions. Here’s a step-by-step guide to help you whip up this delightful dish that your friends and family will love!
Prepare your ingredients
Kick off your culinary adventure by gathering all your ingredients. Here’s what you’ll need and how to prepare them:
- 2 cups cooked chicken (shredded or chopped; rotisserie chicken works great for a shortcut)
- 1 cup broccoli florets (fresh or frozen)
- 1 cup cauliflower rice (for a rich, low-carb base)
- 1 cup shredded cheese (cheddar or mozzarella are both excellent choices)
- ½ cup heavy cream (for creaminess without the carbs)
- ½ cup chicken broth (look for a low-sodium version if you’re health-conscious)
- Turkey bacon and chicken ham (diced for extra flavor)
- Seasonings: garlic powder, onion powder, salt, and pepper (to taste).
When assembling your ingredients, take a moment to chop your veggies and measure everything out. This not only streamlines the process but also keeps your kitchen organized!
Mix together the base of the casserole
Now that you have all your components ready, it’s time to create a harmonious base for your easy low carb chicken casserole.
- In a mixing bowl, combine the heavy cream and chicken broth. This forms the liquid foundation of your dish.
- Add your seasonings — garlic powder, onion powder, and a generous pinch of salt and pepper — and whisk everything together until blended.
- Stir in the cauliflower rice. This ingredient not only lowers the carb count but also adds valuable fiber to your meal.
It’s like building a solid foundation for your future culinary masterpiece!
Incorporate chicken and other fillings
This is the fun part! Let’s bulk up that casserole.
- Fold in the shredded chicken, broccoli florets, and diced turkey bacon and chicken ham into your creamy base.
- If you want an extra layer of flavor, you could also toss in some sautéed onions or bell peppers. These veggies add vibrant color and taste, making your dish more appealing.
Make sure everything is evenly coated in the creamy mixture; this is what’s going to make every bite irresistible.
Transfer to the baking dish
With your mixture ready, it’s time to transfer it!
- Grab a greased baking dish (a 9×13-inch works perfectly) and pour your mixture in, spreading it evenly across the dish.
- Sprinkle the shredded cheese on top. This gives an amazing golden crust when baked!
If you want to store some for later, here’s a handy tip: You can freeze this casserole before baking it. Just cover it tightly, and it’s ready for a future dinner!
Bake to perfection
Now we let the oven do its magic. Preheat it to 350°F (175°C) while you prepare the casserole.
- Bake the easy low carb chicken casserole for about 25-30 minutes or until the cheese is bubbly and slightly golden.
- If you like an extra crisp on top, feel free to broil it for an additional 2-3 minutes — just keep a close eye on it to prevent burning!
When it’s done, remove it from the oven and allow it a few minutes to settle. Then, scoop out a hearty portion, and enjoy the fruits of your labor. You’ll find that this easy low carb chicken casserole is as satisfying as it is wholesome.
Grab a friend and dig in. Enjoy! If you’d like, check out more fantastic low-carb recipes from EatingWell or Healthline.

Variations on Easy Low Carb Chicken Casserole
When it comes to an easy low carb chicken casserole, the beauty lies in its flexibility. With just a few simple swaps, you can create a delightful dish that caters to different tastes and dietary preferences. Let’s explore a couple of delicious variations!
Chicken Casserole with Turkey Bacon
If you’re a fan of that smoky, savory flavor that turkey bacon brings, this is the variation for you. Substituting traditional bacon with turkey bacon not only reduces the fat content, but it also packs in a punch of flavor. Simply chop the turkey bacon into bite-sized pieces and sauté it until crispy before mixing it into your casserole.
- Bonus Tip: Try adding a sprinkle of smoked paprika for an extra depth of flavor.
For a creamy texture, consider combining it with a low-carb cream sauce or adding some cream cheese as a base. You can even throw in some veggies like spinach or mushrooms for added nutrients and taste.
Chicken Casserole with Chicken Ham
Another mouth-watering alternative involves using chicken ham, which offers a unique twist to your easy low carb chicken casserole. Chicken ham is leaner than pork ham and is rich in protein, making it a great addition to your dish. Simply dice the chicken ham and fold it into your mixture along with your favorite vegetables.
- Serving Suggestion: Top with a generous layer of shredded cheese before baking for that bubbling, golden finish!
This variation is perfect if you want to switch things up while keeping your meal healthy. You can find more inspiration for making varying casseroles on Healthline.
With these variations in mind, you’ll never look at your easy low carb chicken casserole the same way again! Enjoy experimenting in your kitchen!
Cooking Tips and Notes for Easy Low Carb Chicken Casserole
Keeping It Creamy Without Carbs
To achieve that creamy texture in your easy low carb chicken casserole without the extra carbs, consider using cream cheese or sour cream as a base. These ingredients not only contribute to the creaminess but also add a rich, tangy flavor. If you’re looking for dairy-free options, coconut milk or almond milk, thickened with a bit of xanthan gum, can also do the trick.
Tips for Ensuring Even Cooking
For perfectly cooked chicken in your casserole, here are some practical tips:
- Uniform Chunks: Cut your chicken into similar-sized pieces to ensure they cook at the same rate.
- Layering Matters: Distribute ingredients evenly. Place denser items, like vegetables, on the bottom and tender chicken on top, allowing flavor to meld beautifully.
- Pre-cook for Safety: Consider sautéing or baking the chicken lightly before adding it to the casserole. This technique not only guarantees even cooking but also reduces cooking time.
For more insights on perfecting your casseroles, check out resources from the American Heart Association for tips on healthy cooking methods.
With these tips, your easy low carb chicken casserole will shine in both taste and texture!

Serving Suggestions for Easy Low Carb Chicken Casserole
Pairing Ideas for a Complete Meal
To elevate your easy low carb chicken casserole into a delightful meal, consider these tasty sides:
- Roasted Vegetables: Think zucchini, bell peppers, or Brussels sprouts tossed with olive oil and your favorite herbs. The savory flavors complement the casserole beautifully.
- Cauliflower Rice: A fantastic low-carb alternative to traditional rice, cauliflower rice is not only easy to make but also packs a nutritious punch.
- Mixed Green Salad: A fresh salad with arugula, spinach, and avocado drizzled with vinaigrette adds brightness and crunch to your dinner plate.
Creative Serving Styles
Presenting your dish can be just as fun as making it. Here are some creative ideas:
- Individual Portions: Serve your casserole in ramekins for a restaurant-style experience. It makes each serving feel special and gives guests a personal touch.
- Bowl It Up: Create a cozy atmosphere by serving the casserole in deep bowls and adding a dollop of creamy Greek yogurt or avocado on top.
- Wrap It: For a fun twist, consider serving the casserole wrapped in large lettuce leaves. It’s a low-carb option that combines tasty flavors with a crunchy texture.
With these pairing ideas and serving styles, your easy low carb chicken casserole will shine at any supper table. Looking for more ideas? Check out resources like Healthline for nutrition tips!
Time Breakdown for Easy Low Carb Chicken Casserole
Preparation Time
Getting ready for your easy low carb chicken casserole is a breeze! You’ll need about 15 minutes to chop, mix, and gather your ingredients. While it’s tempting to rush through this part, taking your time sets the foundation for a dish that’s not only delicious but also come together seamlessly.
Cooking Time
Once everything is prepped, it’s time to bake your creation. Pop the casserole in the oven for about 30-35 minutes. You’ll love how your kitchen starts to fill with aromas that make your mouth water!
Total Time
In total, you’re looking at roughly 45-50 minutes from start to finish. That’s pretty quick for a meal packed with flavor and low carb goodness. Perfect for those evenings when you need a hassle-free dinner!
For more tips on meal prep and time management, check out websites like Meal Prep on Fleek for practical insights.
Nutritional Facts for Easy Low Carb Chicken Casserole
When you’re busy but still want a hearty meal, this easy low carb chicken casserole is your go-to option. Let’s break down the nutritional facts so you know exactly what you’re getting:
Calories
This easy low carb chicken casserole is packed with flavor without the guilt. One serving typically contains around 300-350 calories, making it a fitting choice for anyone looking to manage their intake while enjoying a delicious dish.
Protein
You’ll be pleased to know that chicken is a high-protein ingredient! Each serving offers about 25-30 grams of protein. This macronutrient is essential for muscle repair and keeping you feeling satisfied, perfect for those busy workdays.
Carbohydrates
Thanks to the careful selection of ingredients, this casserole boasts only 5-7 grams of carbohydrates per serving. In a world where low-carb options are desired for weight management, this dish allows you to enjoy comfort food without the carb overload.
For more insight into low-carb diets, you might find the Harvard T.H. Chan School of Public Health helpful. Enjoying a balanced diet is crucial, and our casserole fits right into that equation!
FAQs about Easy Low Carb Chicken Casserole
When it comes to the easy low carb chicken casserole, questions are bound to arise. Here are some of the most common inquiries, answered for you!
Can I prepare this casserole ahead of time?
Absolutely! Preparing your easy low carb chicken casserole in advance is a fantastic time-saver. Simply assemble the casserole up to the point of baking, cover it tightly with foil or plastic wrap, and refrigerate it for up to 24 hours before cooking. If you prefer, you can also freeze it before baking. Just remember to thaw it overnight in the fridge when you’re ready to cook.
What can I substitute for chicken?
While chicken is a staple in this casserole, there are plenty of alternatives if you’re in the mood for a change. Options include:
- Turkey: A lean alternative that brings similar flavors.
- Chicken Ham: It’s a delightful way to change up the protein while keeping it moist and delicious.
- Beef: Ground beef or diced beef steaks can adapt beautifully to this recipe, adding a robust flavor.
Not only will these substitutions keep the dish interesting, but they can also cater to different dietary preferences!
How do I reheat leftovers properly?
Reheating your easy low carb chicken casserole is a breeze! The best method is to use your oven for even heating:
- Preheat your oven to 350°F (175°C).
- Cover the casserole with foil to prevent it from drying out.
- Heat for about 20–30 minutes, or until warmed through.
If you’re in a hurry, the microwave works, too! Just be sure to heat in short increments, stirring in between to ensure everything warms evenly.
For more great tips and inspiration on low-carb meals, don’t forget to check out Healthline.
Conclusion on Easy Low Carb Chicken Casserole
Recap of benefits and encouragement to try it out
This easy low carb chicken casserole is more than just a simple dish; it’s a weeknight lifesaver that balances flavor and nutrition beautifully. Packed with protein and low in carbs, it aligns perfectly with health-conscious diets while satisfying those cravings for comfort food.
If you’re seeking a delicious way to streamline your meal prep, why not give this recipe a shot? It’s flexible, meaning you can adjust ingredients to suit your tastes—try swapping in some chicken ham or turkey bacon for variation. Your taste buds will thank you! For more cooking inspiration, check out resources like Healthline to explore ways to make healthful choices. Dive into this easy low carb chicken casserole today and enjoy the wholesome goodness!
Printeasy low carb chicken casserole with turkey bacon and veggies
A delicious and easy low carb chicken casserole featuring turkey bacon and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 cups cooked chicken, diced
- 1 cup turkey bacon, chopped
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, turkey bacon, broccoli, bell peppers, and half of the cheese.
- In a separate bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the chicken and vegetable mixture, and stir to combine.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite herbs such as thyme or rosemary.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Low Carb Chicken Casserole, Low Carb, Chicken, Turkey Bacon, Veggies










