Easy Homemade Cinnamon Twists That Taste Better Than Bakery-Bought
Enjoy delicious, homemade cinnamon twists that are easier to make than you think and taste better than the ones you get from a bakery!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Stir in the melted butter and milk until the dough forms.
- Roll out the dough on a floured surface and cut it into strips.
- Combine cinnamon and brown sugar in a small bowl.
- Sprinkle the cinnamon sugar mixture over each strip and twist them.
- Place the twists on a baking sheet and bake for 15-20 minutes or until golden.
Notes
- For extra flavor, add vanilla extract to the dough.
- Serve warm for the best taste!
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon twists, homemade, easy recipe, bakery style