Easy Cheesy Meatball Tater Tot Casserole: Comfort Food Bliss
Enjoy the delightful combination of meatballs, cheese, and tater tots in this easy casserole recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 2 cups frozen tater tots
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, Italian seasoning, and garlic powder.
- Form the mixture into small meatballs.
- In a baking dish, spread the marinara sauce on the bottom.
- Place the meatballs on top of the sauce.
- Evenly distribute the tater tots over the meatballs.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes, or until meatballs are cooked through and tater tots are golden.
Notes
- Feel free to use turkey or chicken for a lighter option.
- Add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: easy tater tot casserole, meatball casserole, cheesy casserole