Easy Cheesy Meatball Tater Tot Casserole Recipe You’ll Love!
An easy and delicious casserole combining meatballs and tater tots, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 1 pound frozen tater tots
- 1 pound cooked meatballs
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Add the cooked meatballs to the mixture and stir to coat.
- In a greased casserole dish, layer half of the tater tots.
- Pour the meatball mixture over the tater tots.
- Top with the remaining tater tots and sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- This dish is great for meal prep and can be made ahead of time.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Cheesy Meatball Tater Tot Casserole, Meatball Casserole Recipe, Tater Tot Casserole