Easy Boursin Mac and Cheese with Turkey Bacon for Ultimate Comfort
This creamy Boursin mac and cheese is the ultimate comfort food, made even better with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 ounces Boursin cheese
- 4 slices turkey bacon
- 2 cups milk
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the macaroni according to package instructions and set aside.
- In a pan, cook the turkey bacon until crispy, then chop into pieces.
- In the same pan, melt the butter and add the milk, Boursin cheese, garlic powder, and black pepper, stirring until smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Stir in the crispy turkey bacon and shredded cheddar cheese just before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams
Keywords: Easy Boursin Mac and Cheese, comfort food, quick recipes, Boursin cheese, turkey bacon