Easy 15-Minute Yaki Udon: Quick, Flavor-Packed Delight!
Discover the joy of making this Easy 15-Minute Yaki Udon, a quick and flavor-packed delight perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 100 grams mixed vegetables (carrots, bell peppers, broccoli)
- 1 green onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds.
- Add mixed vegetables and stir-fry for 2-3 minutes until tender.
- Stir in the cooked udon noodles, soy sauce, and oyster sauce. Toss everything together for about 2 minutes.
- Remove from heat, garnish with green onions and sesame seeds, and serve hot.
Notes
- For a vegetarian option, substitute oyster sauce with mushroom sauce.
- Feel free to add your favorite protein, such as chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Easy 15-Minute Yaki Udon, quick noodle recipe, flavor-packed udon, easy dinner ideas
Find it online: https://yummydailymeals.com/easy-15-minute-yaki-udon/