Dump-and-Bake Chicken Tzatziki Casserole: Easy Weeknight Delight
A delicious and convenient recipe for a dump-and-bake chicken tzatziki casserole that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, tzatziki sauce, cooked rice, cherry tomatoes, feta cheese, dill, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 25-30 minutes until heated through and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables like bell peppers or cucumbers for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy Recipe, Weeknight Meal