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Dump-and-Bake Chicken Alfredo Rice Casserole with Turkey Bacon Delight

Dump-and-Bake Chicken Alfredo Rice Casserole
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A creamy and savory recipe that combines chicken, rice, and turkey bacon in a delectable casserole.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, diced chicken, and crumbled turkey bacon.
  3. Add the Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and black pepper. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • You can substitute the chicken with cooked shredded rotisserie chicken for a quicker option.

Nutrition

Keywords: Dump-and-Bake, Chicken Alfredo, Rice Casserole, Turkey Bacon

Find it online: https://yummydailymeals.com/dumpandbake-chicken-alfredo-rice-casserole-with-turkey-bacon-delight/