Dolly’s Chicken and Stuffing Casserole: A Juicy Comfort Classic
Dolly’s Chicken and Stuffing Casserole – The Comfort Classic You’ll Crave Again and Again
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: bake
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, mix the stuffing mix with the melted butter until well combined.
- Layer half of the stuffing mixture on the bottom of a greased 9×13 inch baking dish.
- Spread the chicken mixture over the stuffing layer.
- Top with the remaining stuffing mixture.
- Bake for 30-35 minutes or until the casserole is heated through and golden on top.
Notes
- For extra flavor, add some chopped celery or onion to the chicken mixture.
- This casserole is great for leftovers and can be reheated easily.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dolly's Chicken and Stuffing Casserole, comfort food, chicken casserole