Deliciously Cheesy Italian Stromboli: Easy Recipe for Home Cooks
🌟 Deliciously Cheesy Italian Stromboli! 🌟
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup bell peppers, chopped
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the mozzarella cheese, pepperoni, and bell peppers evenly on the dough.
- Sprinkle the Parmesan cheese over the top.
- Roll the dough tightly into a log and pinch the ends to seal.
- Place the stromboli seam-side down on a baking sheet.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
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