Delicious Salsa Verde Chicken Casserole with Turkey Bacon Delight
A flavorful and comforting casserole that blends the tastes of salsa verde and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup cooked brown rice
- 1 cup shredded cheese
- 1/2 cup chopped turkey bacon
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the shredded chicken, salsa verde, brown rice, cheese, turkey bacon, cumin, garlic powder, and black pepper.
- Spread the mixture into a greased baking dish.
- Dollop sour cream on top.
- Bake for 25-30 minutes or until heated through and bubbly.
Notes
- For a spicier dish, add jalapeños.
- Can substitute chicken with turkey or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Delicious Salsa Verde Chicken Casserole