Delicious Parmesan-Basil Chicken Cutlets for an Easy Dinner Delight
A delectable recipe for chicken cutlets, infused with the flavors of parmesan and basil, perfect for a tasty dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Pan-frying
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix parmesan cheese, basil, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip the chicken breasts into the eggs, then coat them with the cheese mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken cutlets until golden brown on both sides, about 3-4 minutes each side.
- Transfer to a baking dish and bake for 15 minutes until cooked through.
Notes
- For extra flavor, marinate chicken in herbs for a few hours before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cutlet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Chicken, Parmesan, Basil, Dinner, Recipe