Delicious Keto Crunchwraps Recipe for Guilt-Free Indulgence
A delightful and low-carb twist on a classic crunchwrap, perfect for those following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 large tortillas
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup lettuce, chopped
- 1 medium tomato, diced
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned. Stir in taco seasoning.
- Layer the ingredients on a tortilla: beef, cheese, sour cream, lettuce, and tomato.
- Fold the tortilla to form a wrap and grill until golden brown.
Notes
- Serve with avocado for added creaminess.
- Customize fillings based on your preference or dietary needs.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: keto, crunchwrap, low-carb, recipe