Cuban Chopped Grinder Sandwich: A Juicy Twist with Turkey Bacon
A delightful take on the classic Cuban sandwich, featuring turkey bacon for a modern twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Cuban-American
- Diet: None
Ingredients
Scale
- 1 loaf Cuban bread
- 8 slices turkey bacon
- 1 cup shredded roast pork
- 1 cup Swiss cheese, shredded
- 1/2 cup dill pickles, sliced
- 1/4 cup mustard
- 2 tbsp butter
Instructions
- Preheat a grill or panini press to medium heat.
- Slice the Cuban bread in half lengthwise.
- Spread mustard on both sides of the bread.
- Layer the turkey bacon, shredded pork, Swiss cheese, and pickles on the bottom half of the bread.
- Top with the other half of the bread and butter the outside.
- Grill the sandwich for about 4-5 minutes on each side, or until golden brown and the cheese has melted.
- Remove from heat, slice, and serve hot.
Notes
- Feel free to substitute the turkey bacon with regular bacon if preferred.
- Adjust the amount of mustard to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg
Keywords: Cuban Chopped Grinder Sandwich, Turkey Bacon, Sandwich Recipe
Find it online: https://yummydailymeals.com/cuban-chopped-grinder-sandwich/