Crusty Italian Bread: Bake Perfect Crust Every Time at Home
Learn how to bake the perfect crusty Italian bread at home with this simple recipe!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled.
- Preheat your oven to 450°F (230°C) with a baking stone inside.
- Punch down the dough, shape it into a loaf, and let it rest for 30 minutes.
- Transfer the loaf to the hot baking stone and bake for 30-35 minutes.
- Cool on a rack before slicing.
Notes
- For extra crust, place a pan of water in the oven to create steam.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crusty Italian Bread, homemade bread, baking
Find it online: https://yummydailymeals.com/crusty-italian-bread/