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Crusty Chewy French Bread Rolls: Artisan Perfection at Home

Crusty Chewy French Bread Rolls Artisan Perfection at Home: Perfectly Soft Inside
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Experience the joy of baking crusty, chewy French bread rolls that offer artisan perfection at home. These rolls are perfectly soft inside, making them an ideal accompaniment to any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons active dry yeast

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Add salt and gradually mix in flour until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  5. Punch down the dough and divide it into equal portions. Shape each portion into rolls.
  6. Place rolls on a baking sheet, cover, and let them rise for another 30-45 minutes.
  7. Preheat oven to 425°F (220°C). Bake rolls for 20-25 minutes until golden brown.
  8. Let cool before serving.

Notes

  • For a crustier rolls, place a pan of water in the oven while baking.
  • Let the rolls cool completely before storing them.

Nutrition

Keywords: Crusty Chewy French Bread Rolls, Artisan Bread, Homemade Rolls

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