Crunchy Chocolate Chip Rice Krispie Cookies: The Best Homemade Treat
Crunchy Chocolate Chip Rice Krispie Cookies: A Delightful Twist on a Classic Treat
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, baking soda, and Rice Krispies.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, you can add chopped nuts.
- These cookies are best enjoyed fresh but can be stored.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Crunchy Chocolate Chip Rice Krispie Cookies, homemade cookies, chocolate chip cookies