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Crockpot Hamburger Potato Casserole Recipe: Easy Comfort Food Delight

Crockpot Hamburger Potato Casserole Recipe
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This Crockpot Hamburger Potato Casserole is a delicious and easy-to-make comfort food perfect for busy weekdays.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups sliced potatoes
  • 1 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the ground beef in a skillet over medium heat, then drain the fat.
  2. In the Crockpot, layer the sliced potatoes, onions, and browned beef.
  3. In a bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
  4. Pour the soup mixture over the layers in the Crockpot.
  5. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  6. In the last 30 minutes, sprinkle the cheddar cheese on top and cover until melted.

Notes

  • For added flavor, consider mixing in some herbs or spices.
  • This casserole can also be prepared with ground turkey for a healthier option.

Nutrition

Keywords: Crockpot, Hamburger, Potato, Casserole, Recipe, Easy, Comfort Food

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