Crockpot Chicken Tortilla Soup: Easy Comfort in Every Bowl
A delicious and easy recipe for Crockpot Chicken Tortilla Soup that makes a comforting meal any time.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 jar salsa
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
Instructions
- Place chicken breast in the crockpot.
- Add black beans, corn, salsa, chicken broth, cumin, chili powder, onion, and garlic.
- Stir to combine.
- Cook on low for 6-8 hours or high for 4 hours.
- Before serving, shred the chicken and stir in lime juice.
Notes
- Top with tortilla strips and avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Tortilla, Soup