Crockpot Chicken Enchilada Casserole: Easy Family Meal Delight
Discover the delicious and easy way to make Crockpot Chicken Enchilada Casserole. Perfect for family meals!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can enchilada sauce
- 3 cups tortilla chips
- 2 cups shredded cheese
Instructions
- Place the shredded chicken at the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, and enchilada sauce.
- Layer the tortilla chips and cheese on top.
- Cover and cook on low for 4-6 hours.
- Serve warm, garnished with your favorite toppings.
Notes
- Can substitute chicken with turkey.
- Add toppings like avocado or sour cream for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Enchilada, Casserole, Easy, Family Meal