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Crockpot Chicken Enchilada Casserole: Easy Family Meal Delight

Crockpot Chicken Enchilada Casserole

Discover the delicious and easy way to make Crockpot Chicken Enchilada Casserole. Perfect for family meals!

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 3 cups tortilla chips
  • 2 cups shredded cheese

Instructions

  1. Place the shredded chicken at the bottom of the crockpot.
  2. Add the black beans, corn, diced tomatoes, and enchilada sauce.
  3. Layer the tortilla chips and cheese on top.
  4. Cover and cook on low for 4-6 hours.
  5. Serve warm, garnished with your favorite toppings.

Notes

  • Can substitute chicken with turkey.
  • Add toppings like avocado or sour cream for extra flavor.

Nutrition

Keywords: Crockpot, Chicken, Enchilada, Casserole, Easy, Family Meal