Crockpot Cheeseburger Soup: Easy Comfort Food with Turkey Bacon
A delicious and easy Crockpot cheeseburger soup featuring turkey bacon for a healthier twist. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cups diced potatoes
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, brown the ground turkey. Drain excess fat.
- Add cooked turkey bacon and turkey to the slow cooker along with remaining ingredients excluding cheese and milk.
- Cook on low for 6 hours or high for 3 hours.
- Stir in cheese and milk. Cook an additional 30 minutes until cheese is melted.
- Season with salt and pepper before serving.
Notes
- You can substitute ground beef if preferred.
- For a thicker soup, add a cornstarch slurry at the end.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Cheeseburger Soup, Turkey Bacon, Comfort Food