Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort in a Bowl
This Crock Pot Creamy Chicken Parmesan Soup is the perfect blend of comfort and flavor, making it a go-to dish for any season.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- 2 cups spinach, fresh
- 1 cup diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a slow cooker, add the chicken breasts and pour in the chicken broth.
- Add the heavy cream, Parmesan cheese, Italian seasoning, garlic, diced tomatoes, salt, and pepper.
- Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- During the last 30 minutes of cooking, stir in the fresh spinach.
- Once cooked, shred the chicken in the soup using two forks and mix well.
Notes
- This soup is perfect served with crusty bread for dipping.
- You can add more vegetables like carrots or celery based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crock Pot, Creamy, Chicken, Parmesan, Soup