Crock Pot Crack Potato Soup: Easy Comfort Food with Turkey Bacon
A creamy and comforting potato soup made in a slow cooker, topped with turkey bacon for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup turkey bacon, cooked and crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In the slow cooker, combine the potatoes, chicken broth, onion, garlic, salt, and pepper.
- Cook on low for 6-8 hours or until potatoes are tender.
- About 30 minutes before serving, add cream cheese and stir until melted.
- Stir in sour cream and cheddar cheese until well combined.
- Top with crumbled turkey bacon before serving.
Notes
- For a thicker soup, mash some of the potatoes before serving.
- Feel free to add additional toppings such as green onions or more cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crock Pot, Potato Soup, Comfort Food, Turkey Bacon