Crock Pot Chicken Pot Pie: The Ultimate Cozy Dinner for Comfort
Crock Pot Chicken Pot Pie is the perfect dish for a cozy evening at home, combining tender chicken and vegetables in a creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- In a Crock Pot, combine cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper.
- Stir until well mixed.
- Cover the Crock Pot and cook on low for 6-8 hours or until the vegetables are tender.
- About 30 minutes before serving, place the prepared pie crust over the mixture and cook until the crust is golden brown.
Notes
- For a richer flavor, consider adding a splash of white wine to the broth.
- You can substitute the mixed vegetables with any of your favorites.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Pot Pie, cozy dinner, comfort food