Crispy Potato Salad with Turkey Bacon: The Best Comfort Side Dish
A delicious and comforting side dish featuring crispy potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the baby potatoes until fork-tender, then drain and let cool.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, mix together the mayonnaise, sour cream, and Dijon mustard.
- Add the cooled potatoes and turkey bacon to the bowl, mixing gently.
- Stir in the green onions, salt, and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding chopped celery or pickles.
- This salad can be made a day in advance for better taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crispy Potato Salad, Comfort Food, Side Dish
Find it online: https://yummydailymeals.com/crispy-potato-salad/