Crispy Potato and Chicken Bowl: Easy Comfort Food Delight
A delicious and comforting bowl of crispy potatoes and chicken that is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking and sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
- In another bowl, season the chicken with salt, pepper, and any remaining spices.
- In a skillet, heat some oil over medium heat and cook the chicken until browned and cooked through.
- Combine the potatoes and chicken, and garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- You can add vegetables like bell peppers or broccoli for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Potato and Chicken Bowl