Crispy Parmesan Crusted Baked Salmon: The Best Easy Weeknight Meal
Enjoy the delicious flavor of Crispy Parmesan Crusted Baked Salmon, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces salmon fillets
- 1 cup Parmesan cheese, grated
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, lemon zest, salt, and pepper.
- Brush the salmon fillets with olive oil.
- Press the cheese mixture onto the top of each salmon fillet.
- Place the fillets on a lined baking sheet.
- Bake for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
Notes
- For extra crispiness, broil for the last 2 minutes of baking.
- Serve with a side of lemon wedges.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon