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Crispy Mustard Chicken Tenders: Easy Recipe for Family Nights

Crispy Mustard Chicken Tenders: A Delicious Recipe Guide

A delicious guide to making crispy mustard chicken tenders that your family will love.

Ingredients

Scale
  • 1 pound chicken tenders
  • 1/2 cup Dijon mustard
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken tenders with the mustard mixture.
  4. In another bowl, place the breadcrumbs.
  5. Dip each coated tender into the breadcrumbs to evenly coat.
  6. Place the chicken tenders on a baking sheet lined with parchment paper.
  7. Drizzle olive oil over the tenders.
  8. Bake for 20-25 minutes or until golden brown and cooked through.
  9. Serve hot with your favorite dipping sauce.

Notes

  • For extra crunch, you can double-coat the chicken by repeating the mustard and breadcrumb steps.
  • Feel free to add your favorite spices to the breadcrumb mixture for additional flavor.

Nutrition

Keywords: Crispy Mustard Chicken Tenders, chicken tenders recipe, family dinner