Crispy Lemon Pepper Chicken Sandwich: The Best Homemade Delight
A delicious and crispy lemon pepper chicken sandwich perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 1 head of lettuce, shredded
- 1 tomato, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the flour, lemon pepper seasoning, salt, and black pepper.
- Dip each chicken breast in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
- Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes until golden and crispy.
- Toast the hamburger buns lightly in a skillet.
- Spread mayonnaise on the buns, add lettuce and a slice of tomato.
- Once the chicken is cooked, place it on the buns and serve immediately.
Notes
- For extra crunch, try frying the chicken instead of baking.
- Serve with pickles for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Lemon Pepper Chicken Sandwich