Crispy Garlic Parmesan Roasted Green Beans: The Best Side Dish Ever
These Crispy Garlic Parmesan Roasted Green Beans are an ultimate side dish that packs flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans and place them in a large bowl.
- Add olive oil, minced garlic, salt, and black pepper. Toss to coat.
- Spread the green beans out on a baking sheet.
- Bake for 15-20 minutes, or until they’re crispy and tender.
- Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- For extra crispiness, broil for a minute after baking.
- You can add crushed red pepper flakes for an extra kick.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crispy Garlic Parmesan Roasted Green Beans, side dish, green beans, roasted vegetables