Crispy Egg Salad with Turkey Bacon: A Fresh Twist on Comfort Food
A delicious and unique take on classic egg salad featuring crispy turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/4 cup celery, diced
- Salt to taste
- Black pepper to taste
- 2 green onions, chopped
Instructions
- Hard boil the eggs, then cool and peel them.
- Cook the turkey bacon until crispy and chop into pieces.
- In a bowl, combine the mayonnaise, Dijon mustard, dill, celery, salt, and black pepper.
- Chop the eggs and add them to the mixture along with the cooked bacon and green onions.
- Mix gently until combined and serve on bread or lettuce.
Notes
- For extra flavor, add a dash of hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad, Turkey Bacon, Comfort Food