Creamy Winter Vegetable Casserole: A Comforting Family Favorite
A delicious and comforting casserole perfect for winter evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed winter vegetables (carrots, broccoli, cauliflower)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mixed vegetables, sour cream, cheddar cheese, garlic powder, onion powder, black pepper, and salt.
- Transfer the mixture to a baking dish.
- Sprinkle the breadcrumbs evenly over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- Feel free to add your favorite vegetables.
- For a healthier version, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Winter Vegetable Casserole, casserole, winter recipes, family favorite