Creamy White Chicken Enchiladas Recipe: Your New Family Favorite
This creamy white chicken enchiladas recipe is a perfect dish for family dinners, combining delicious flavors for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup cheese, shredded
- 8 flour tortillas
- 1 cup green enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cream of chicken soup, sour cream, cheese, garlic powder, and onion powder.
- Fill each tortilla with the mixture and roll them up.
- Place the rolled tortillas in a greased baking dish.
- Pour the green enchilada sauce over the top and sprinkle with additional cheese.
- Bake for 25-30 minutes, until bubbly and golden.
Notes
- For a spicier version, add diced jalapeños to the filling.
- Use rotisserie chicken for a quicker prep time.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy White Chicken Enchiladas, Chicken Enchiladas, Family Dinner Recipe