Creamy White Chicken Enchiladas Recipe: Your New Family Favorite
Enjoy the comfort of creamy white chicken enchiladas that are easy to make and sure to please your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheese
- 1/2 cup green onions, chopped
- 8 flour tortillas
- 1 can (4 oz) diced green chilies
- 1 tsp cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, 1 cup of cheese, green onions, chilies, and cumin.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place the rolled tortillas in a greased baking dish.
- Top with remaining cheese and bake for 25-30 minutes.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add jalapeños to the filling.
- These enchiladas can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy White Chicken Enchiladas, Chicken Enchiladas Recipe, Family Favorite Recipe