Creamy Tomato Ricotta Pasta: Your New Favorite Comfort Dish
Indulge in this creamy tomato ricotta pasta, a delightful dish that combines comforting flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup ricotta cheese
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Stir in the crushed tomatoes and simmer for 5 minutes.
- Add the ricotta cheese, dried basil, salt, and pepper. Stir until well combined.
- Mix the cooked pasta into the sauce until evenly coated.
- Serve with grated Parmesan and fresh basil leaves on top.
Notes
- For a bit of spice, add red pepper flakes to the sauce.
- Feel free to use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Creamy Tomato Ricotta Pasta, Comfort Food, Easy Pasta Recipe
Find it online: https://yummydailymeals.com/creamy-tomato-ricotta-pasta/