Creamy Smothered Chicken Rice: The Best Cozy One-Pan Dinner
Creamy Smothered Chicken Rice is a delightful one-pan dish that brings comfort and flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat oil over medium heat.
- Season the chicken thighs with salt, pepper, and paprika, then add to the skillet.
- Cook for 5-7 minutes on each side until browned. Remove and set aside.
- In the same skillet, add onions and garlic. Sauté until soft.
- Add rice and stir to coat.
- Pour in the chicken broth and heavy cream, and add thyme.
- Return the chicken to the skillet, cover, and simmer for 20-25 minutes until the rice is cooked.
Notes
- For extra flavor, add some sautéed vegetables like bell peppers or mushrooms.
- Fresh herbs can also enhance the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken Rice, One-Pan Dinner, Comfort Food
Find it online: https://yummydailymeals.com/creamy-smothered-chicken-rice/