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Creamy Rotel Pasta with Ground Beef: The Easy Indulgent Delight

Creamy Rotel Pasta with Ground Beef: A Must-Try Recipe!
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Creamy Rotel Pasta with Ground Beef is a deliciously indulgent dish that combines creamy sauce with the zesty flavors of Rotel tomatoes and ground beef.

Ingredients

Scale
  • 12 ounces rotini pasta
  • 1 pound ground beef
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  3. Add the diced tomatoes with green chilies, heavy cream, garlic powder, onion powder, salt, and pepper to the skillet; stir until well combined.
  4. Add the cooked pasta to the skillet and mix until coated in the sauce.
  5. Stir in the cheddar cheese and cook until melted and bubbly.
  6. Serve warm and enjoy!

Notes

  • For added flavor, consider mixing in some spices like cumin or chili powder.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Easy Recipe

Find it online: https://yummydailymeals.com/creamy-rotel-pasta-with-ground-beef/