Creamy Ricotta-Stuffed Zucchini: Easy Recipe with Spinach and Turkey Bacon
Enjoy this delicious and easy Creamy Ricotta-Stuffed Zucchini with Spinach and Turkey Bacon for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 4 medium zucchinis
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, diced
- 4 slices turkey bacon, cooked and chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the insides to create boats.
- In a bowl, mix ricotta cheese, spinach, mushrooms, turkey bacon, garlic powder, salt, and pepper.
- Stuff the zucchini boats with the ricotta mixture.
- Drizzle olive oil over the stuffed zucchinis.
- Sprinkle mozzarella cheese on top.
- Place on a baking sheet and bake for 25-30 minutes until the zucchinis are tender and the cheese is golden.
Notes
- For added flavor, consider mixing in some Italian herbs.
- Feel free to use other types of cheese based on your preference.
Nutrition
- Serving Size: 1 stuffed zucchini half
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Creamy Ricotta-Stuffed Zucchini, Spinach, Turkey Bacon, Healthy Recipe
Find it online: https://yummydailymeals.com/creamy-ricotta-stuffed-zucchini/